{"id":5193,"date":"2025-10-15T12:00:00","date_gmt":"2025-10-15T17:00:00","guid":{"rendered":"https:\/\/tpi.unal.edu.co\/index.php\/proyecto\/frutisnacky\/"},"modified":"2025-10-15T12:00:00","modified_gmt":"2025-10-15T17:00:00","slug":"frutisnacky","status":"publish","type":"proyecto","link":"https:\/\/tpi.unal.edu.co\/index.php\/proyecto\/frutisnacky\/","title":{"rendered":"FrutiSnacky"},"content":{"rendered":"\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-995f960e wp-block-group-is-layout-flex\" data-block-type=\"core\" data-block-type=\"core\" data-block-type=\"core\"><div class=\"is-display-inline-block is-acf-field wp-block-mfb-meta-field-block\"><div class=\"prefix\"><strong>Grupo:<\/strong><\/div><div class=\"value\">15<\/div><\/div>\n\n<div class=\"taxonomy-mentor_proyecto wp-block-post-terms\" data-block-type=\"core\"><span class=\"wp-block-post-terms__prefix\"><strong>Mentor:<\/strong> <\/span><a href=\"https:\/\/tpi.unal.edu.co\/index.php\/mentor_proyecto\/johana-catalina-manosalva-barrera\/\" rel=\"tag\">Johana Catalina Manosalva Barrera<\/a><\/div><\/div>\n\n\n<div class=\"wp-block-post-excerpt\" data-block-type=\"core\"><p class=\"wp-block-post-excerpt__excerpt\">El proyecto FrutiSnacky consiste en la creaci\u00f3n, producci\u00f3n y comercializaci\u00f3n de snacks saludables a base de fruta liofilizada, principalmente mango y auyama, con un toque \u00e1cido y una textura crocante. El modelo de negocio est\u00e1 enfocado en el canal B2B directo a padres de familia y ni\u00f1os en edad escolar y aprovecha la tecnolog\u00eda de&hellip; <\/p><\/div>\n\n<div class=\"is-display-inline-block is-acf-field wp-block-mfb-meta-field-block\"><div class=\"prefix\"><strong>Objetivo:<\/strong> <\/div><div class=\"value\">Objetivo:\nFomentar el consumo de alimentos saludables en los escolares de los colegios Carlos Alb\u00e1n Holgu\u00edn y Liceo Salom\u00f3n Sabio.\n\nObjetivos espec\u00edficos:\n&#8211; Aumentar la oferta de profuctos saludables.\n&#8211; Formar h\u00e1bitos alimentarios responsables.<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" data-block-type=\"core\">\n<div class=\"wp-block-button\" data-block-type=\"core\"><a href=\"https:\/\/tpifibog.wixsite.com\/website-141\" class=\"wp-block-button__link wp-element-button\">Ver sitio del proyecto<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El proyecto FrutiSnacky consiste en la creaci\u00f3n, producci\u00f3n y comercializaci\u00f3n de snacks saludables a base de fruta liofilizada, principalmente mango y auyama, con un toque \u00e1cido y una textura crocante. El modelo de negocio est\u00e1 enfocado en el canal B2B directo a padres de familia y ni\u00f1os en edad escolar y aprovecha la tecnolog\u00eda de liofilizaci\u00f3n para preservar hasta el 97% de los nutrientes, ofreciendo un producto 100% natural, sin aditivos, y listo para consumir.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"numero_grupo":"15","sitio_web_externo":"https:\/\/tpifibog.wixsite.com\/website-141","objetivo":"Objetivo:\nFomentar el consumo de alimentos saludables en los escolares de los colegios Carlos Alb\u00e1n Holgu\u00edn y Liceo Salom\u00f3n Sabio.\n\nObjetivos espec\u00edficos:\n- Aumentar la oferta de profuctos saludables.\n- Formar h\u00e1bitos alimentarios 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